Tonight I made chicken salad with the leftover roast chicken.
Shredded chicken, powdered NM red chile, lime juice, red onions, boiled eggs, green onions, fresh cilantro, 2 tsp homemade mayo, garlic powder, coarse sea salt.
On spinach along with the leftover roasted red cabbage and fennel dish from Janeva’s Cookbook. It was pretty tasty cold too.
Noelle's Ideal Protein 