Can’t get any simpler than this. Sprinkle some coarse salt and pepper and garlic salt on an 8 oz top sirloin steak that’s had the fat trimmed. Grill it a few minutes on each side. Saute some mushrooms and garlic in a pan using your olive oil and put them over the steak. Steam some broccoli and sprinkle with salt. A simple steakhouse dinner.
Noelle's Ideal Protein 