In my cast iron frying pan I toasted the riced cauliflower with garlic, added the finely chopped mushrooms, sautéed a while. Added more garlic and chopped cilantro and parsley. Spooned in mushroom broth a little at a time and let it cook down. Added egg whites to make it creamy. Cody thought it was really good with hot sauce.
Noelle's Ideal Protein 