Today I made a red cabbage salad for munching on this week. Isn’t it pretty?
Shredded red cabbage, chopped red onions, green onions, and celery. A small amount of cut fennel bulb. Fresh garlic and cilantro (of course), celery seed and poppy seed (just found out I can have a bit of those), apple cider vinegar, coarse sea salt, a tiny bit of stevia, onion flakes, and a bit of Dijon mustard. The longer it sits the better it’ll get.
Noelle's Ideal Protein 