So I tried to make a pizza crust following Janeva’s recipe using the ip potato puree. It was a mixed bag. Cody’s came out pizza like for the most part. Mine turned out to be more of a pizza crumble. The crust also wasn’t nearly big enough to hold the meat and veg we needed so we ended up having a little cracker pizza type thing and a side bowl full of stir-fried pizza toppings.
Fun tip: pouring raw scrambled egg on top before baking gives a slight illusion of cheese. I added a bit of turmeric to the egg because I somehow thought this would give more of an illusion of cheese. Who the hell knows why I thought that but it was good.
Next time I’m going to just try a cauliflower crust and make it a lot bigger.
Noelle's Ideal Protein 